Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars

• 1 1/4 cups Gold Medal™ all-purpose flour
• 2 teaspoons granulated sugar
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into pieces
• 2 to 3 tablespoons cold water

Takes 0.5 hour, serves 32.

1. In medium bowl, mix flour, sugar and salt. Cut in butter, using pastry blender or fork, until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).